5th Year MIDS Capstone Project 2021

AllergyFree

In the US, over 32 million Americans have food allergies, ranging from eggs, milk, wheat, sesame, and more. Oftentimes, people with allergies or specific dietary restrictions, such as having a nut allergy or being vegetarian, have a hard time finding recipes for a variety of foods. AllergyFree is ideal for those who have food restrictions, as it provides a place for users to easily find ingredients that suit their needs. A user can simply put a URL link to a recipe or manually enter an ingredient list and specify their food restrictions, after which they will receive multiple suggestions for ingredient substitutions.

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Last updated: August 6, 2021